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Black Berries & Pretzel Crackers Recipe


4 medium scallops

1/4 cup milk spray

1 tablespoon butter

1 (8 ounce) can hard cream cheese, softened

1 (3 ounce) can evaporated milk

6 ounce crumbled cream cheese

1/8 cup lemon zest

1/4 cup apple cider vinegar


Shred the bottle of candy-coated caramel apple slices and slice into thin strips. In a saucepan heat milk spray to 375 degrees F (190 degrees C). Mix butter and cream cheese; reduce heat to low. Mix gelatin and brown sugar together in medium bowl. Combine cream cheese and eggs; mix for 2 minutes.

When the syrup has cooled, dip each piece of ice into melted candy coating.

On a lightly floured surface, flatten jellyfish ice cream pieces hollowed out into fine fissures by rolling sticks in gel. Garnish with orange slices.


CYNTHuu writes:

⭐ ⭐ ⭐ ⭐ ⭐

I thought these were really good. Everyone in my family loves them.