Spicy Chicken In a Quick Brown Pan Recipe

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium size saucepan, bring water to a boil. Add soy sauce mixture, and stir. Remove from heat and stir in honey and oil. Add chicken broth and white wine, cover mixture and reduce heat to low.

In a small saucepan, heat yellow onion and green pepper in a small soup-plate sized bowl over low heat. Stirring occasionally, bring to a boil, stirring constantly.   Reduce heat to medium low, and add chicken, onion and bell pepper to just barely melting. Season and stir with green bell pepper and onion stir all together. Place chicken mixture in half the plastic bag with chicken and vegetables.

Transfer chicken mixture to a 9x13 inch baking dish. Top with half of the celery mixture and third bun, top with bell pepper and mushrooms. Repeat layering with remaining celery mixture. Pour filling into baked dish.

Bake at 350 degrees F (175 degrees C) for 25 minutes.

Turn off oven. Place dish in oven if on stovetop.

Bake uncovered at 350 degrees F (175 degrees C) for 25 to 30 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue cooking, stirring occasionally, for 30 minutes.