1 (1 ounce) package taco seasoning mix
1 (1 ounce) package taco seasoning blend
1/2 cup chopped onion
1 (15 ounce) jar salsa
1 cup shredded Cheddar cheese
1 cup sour cream
1 (16 ounce) bottle sour cream
1 (16 ounce) container sour cream, sliced
1 (16 ounce) container sour cream, sliced
1 (3 ounce) can sliced ripe olives
In a medium bowl, blend taco seasoning mix and taco seasoning blend.
Spread 1/2 cup of mixture into a medium bowl.
In a large bowl, mix salsa, cheese, sour cream, sour cream and 1 cup of the sliced pecans.
Spread mixture into another medium bowl. Spoon 1/2 cup of mixture into each funnel and pipe or spoon into the other bowl.
Warm remaining taco seasoning mixture and pour over the warm salsa mixture in the center of each greased 11 inch round pan.
Bake in preheated 375 degrees F (190 degrees C) oven for 45 minutes.
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