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Granny's Potato Pie Recipe


1 (9 inch) prepared graham cracker crust

1 (10 ounce) can peeled and diced potato with liquid

1 (10 ounce) can tomato paste

3 quarts milk

4 tablespoons butter

1 cup shredded Cheddar cheese


On a large buttered baking sheet, spread half of the potato mixture. Arrange half of the tomato filling over potato, and spread the remaining potato mixture over the tomato. Layer potatoes with remaining cheese mixture, tomatoes, milk, and butter.

Arrange 2 tablespoons cheese over potato mixture.

Bake in preheated oven until potato is tender, about 15 minutes. Serve warm.


umy writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed this recipe exactly making no changes and these were amazing! My husband complained when they were all gone. My only warning would be to be careful when grilling over high heat, some people struggle with that.