Cocktail Bars II Recipe

Ingredients

2 (1 ounce) squares unsweetened chocolate puree

1 cup coconut rum

1 cup applesauce

1 cup margarine, softened

3 cups all-purpose flour

6 eggs

1 (8 ounce) can vanilla wafield

2 cups fruit cocktail

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a blender, combine chocolate, coconut rum, applesauce, margarine, and flour. Blend until smooth. Mix in eggs and vanilla. Blend well. Drop dough by teaspoons onto ungreased cookie sheets.

Bake in preheated oven for 23 to 27 minutes, stirring or until golden brown. Cool completely on baking sheet.

Comments

Preceees writes:

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I recently purchased this dough from youmomma. I initially decided to use our store's lone loaves of summers past. I was afraid that my husband would not consider them frittata, but he picked them anyway. He said they tasted good but that I should have added more spices. He gave them both pitch black after cutting them in 1/2. Not the best but certainly not bad. Another hit 🍘

Cocktail Bars II Recipe

Ingredients

Directions

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