3 eggs
1/2 cup shredded Cheddar cheese
1 (8 ounce) package cream cheese, softened
1 (8 ounce) can diced green chilies, drained
1 tablespoon minced garlic
2 tablespoons lemon juice
2 teaspoons milk
2/3 cup mayonnaise
1 teaspoon prepared horseradish
1 teaspoon dried parsley
Heat oven to 350 degrees F (175 degrees C).
In a large bowl, beat eggs and cheese until fluffy. Make a well in the middle; pour the eggs mixture into the bottom of the well. Mix in the cream cheese, chilies, garlic, lemon juice, milk, mayonnaise, horseradish, parsley and horseradish salad dressing.
Preheat oven to 350 degrees F (175 degrees C). Roll dough into 1 inch balls, roll the balls into 1 inch balls. Place 2 inches apart on ungreased baking sheets, and flatten slightly.
Bake at 350 degrees F (175 degrees C) for 8 hours. Unroll the balls around and broil for about 5 minutes. Remove balls from oven, and bake for another 5 minutes.