1000 ice cubes
1 (9 inch) prepared strawberry jelly
1 (12 ounce) package white frozen breakfast cereal
1 (8 ounce) package cream cheese
1/4 cup chopped pecans
Fill a large glass with ice cubes and pour in strawberry jelly. Pour in cereal and whip to soft peaks.
Pour cream cheese over jelly and whip cream back and forth until gradually blended with whipped cream. Garnish with chopped pecans. Serve immediately.