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Mexican Bowl Recipe

Ingredients

1 medium head lettuce

2 medium tomatoes, diced

1 jalapeno pepper, seeded and minced

8 plantains, diced

1 large onion, chopped

1 (16 ounce) can tomato sauce

1 pinch salt

1 teaspoon freshly ground black pepper

1/4 cup honey

1 teaspoon mixed spice (optional)

Directions

Spread lettuce over a serving platter; top with tomatoes, tomato peppers, and plantains. Top with onion and cook another minute. Serve with tomato sauce and tomato paste recipe.

Season with salt, pepper, and honey. Top with salsa and lime juice.

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Comments

o lop writes:

⭐ ⭐ ⭐ ⭐

I tested this out for my Sinful Kitchen. (I know this base recipe is terrible, but it does the trick.) I would make this again but ask that I be prepared to modify it to order certain spices. I will make this again. UPDATE: Round 2 - Made this with Basmati rice. It was alright, but not great. I used dried dried curry powder, plus cayenne. I need to double up on the flavors, and to make ahead.Silicious and simple.