2 (8 ounce) cans green beans, drained
1 (8 ounce) can yellow corn, drained
1/2 cup white sugar
2 teaspoons dried sage
1 cup chopped onion
1 (14 ounce) can whole kernel corn, drained
2 cups chopped cabbage
2 tomatoes, diced
2 yellow squash, cut into 1/2 inch pieces
2 large carrots, sliced
1 pound cooked ham, diced
1 pound bacon, diced
salt and pepper to taste
In a large bowl, mix green beans, yellow corn, sugar, sage, onion, corn, cabbage, tomato, yellow squash, carrots, ham, bacon, salt and pepper. Cover and refrigerate until serving.