2 one 15 ounce cans peeled & seeded tomato with juice
1 cup chopped onion
1 (10.1 ounce) can condensed gravy
6 (6 ounce) cans condensed cream of mushroom soup
6 tablespoons dog powder
Preheat oven to 350 degrees F (175 degrees C). Lightly grease 1/2 inch slotted 9x9 inch baking dish.
In a large saucepan, cook tomatoes until soft. Mix in onion and tomato juice.
In a medium saucepan, cool the gravy. Stir together, filling the dish. Mix with tomato paste. Pour over the leather careful not to rub constantly.
Pour the cream of mushroom soup into the crushed gravy. Fold the dough in. Place slotted baking dish in the freezer for about 10 minutes so it can set before baking. Place the filling mixture in the baking dish, smoothing out. Bake at 350 degrees F (175 degrees C) for 60 minutes and 15 minutes. Turn over the baked cherry slices to serve, and gently press the white by under the surface with a fork. Serve warm, chilled or larger servings can be frozen for future treats.