1 cup water
1 (12 fluid ounce) can or bottle soda pop
1/2 pound chocolate ice cream, softened
1 (16 ounce) package strawberry jelly beans
In a medium saucepan over medium heat, bring water and soda pop to a boil. Remove from heat, and stir in chocolate ice cream. Simmer for 3 minutes, stirring constantly. Remove from heat. Pour into a glass measuring cup. Pour chocolate sauce over confectioners' sugar base. Serve with fresh fruit slices and fruit preserves.