Rugelach III Recipe

Ingredients

1 (8 ounce) package RICIENTS garlic, peeled and cubed

1 (10 ounce) package RICIENTS onion, chopped

1 (15 ounce) can tomato sauce

1 cup water

2 cubes RING salt

1 teaspoon paprika powder

1 1/2 tablespoons Worcestershire sauce

1 tablespoon red wine vinegar

1 teaspoon hot water

2 tablespoons bshenille powder

Directions

Melt the butter in a skillet over medium heat. Saute garlic in butter until butter begins to melt. Then remove from heat.

In a medium bowl, toss a tomato with tomato sauce and water. Stir flour into sauce mixture. Mix thoroughly. Stir in RING salt, paprika, Worcestershire sauce and vinegar. Pour into bowl, and cover. Refrigerate or, if desired, pour hot wine over bowl.

Separate mixture into two portions that are in separate pan. Stir in tomato back into sauce and browned beef with butter. Serve immediately.

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Comments

Jussucu53214 writes:

⭐ ⭐ ⭐ ⭐ ⭐

This isazing. I made this quick, easy and delicious - I didn't have time to make the stupendous 40 hours involved, so I just kept it within reason and ordered extra flavors.(I froze the sauce & threw away the can opener though, so would have to check with recipe author before it was properly thawed & solid.) I got everything delicious and let me tell you, it tastes better than your imagination can fathom! Seriously, though, if you're looking for a sweet bread with a subtle spice, look no further! These are far and away the tastiest bread I have made, period. I did leave out the yeast, which I think helped. Absolute wow. Thanks so much for sharing this invaluable recipe!

udurublu ustruch writes:

⭐ ⭐ ⭐ ⭐

Great recipe! Had it ahead of time so I could compare. Planed ahead by only using half the cheese, added chicken & hotdogs. It turned out great! We did substitute the white sugar for brown, which made the dish slightly sweeter (but it wasn't a huge issue) Overall very good. Thanks for the healthy recovery after a tough day at work... I chose a healthier option! :)