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Mushroom and Chicken Chili Recipe

Ingredients

1 (10 ounce) can tomato paste

1 1/2 tablespoons vegetable oil

1 (10 ounce) can chopped green chilies, drained

1 (4 ounce) can mushroom, drained

2 cloves garlic, minced

1 (15 ounce) can diced pork

1 (8 ounce) container salsa

2 (4 ounce) cans mini mushrooms, drained

1 (16 ounce) can Mexican-style beans, drained

1 (1.5 fluid ounce) jigger chili powder

1 (12 fluid ounce) can or bottle chili cider

2 lemons, sliced

1 tablespoon chopped fresh parsley

Directions

In a large bowl, mix tomato paste, oil, chilies, mushrooms, garlic, pork, salsa, mushrooms, Mexican-style beans, Mexican-style beans, Mexican-style beans, and chili powder. Mix well.

Stir in chili cider and chili cider. Mix well. Serve at room temperature or chill in refrigerator.