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Peek-Out Eggs Recipe

Ingredients

1 egg

1/4 cup soy sauce

1/4 cup Worcestershire sauce

1 tablespoon sesame seeds

1 tablespoon orange juice

1 teaspoon white sugar

2 tablespoons distilled white vinegar

1 teaspoon ground cinnamon

1 dash hot pepper sauce

1/4 teaspoon hot pepper sauce

2 tablespoons vegetable oil

1 onion, thinly slice into 1/4 inch cubes

2 teaspoons yogurt

2 teaspoons lemon juice

3 tablespoons soy sauce

1 teaspoon red wine vinegar

1 lemon, zested and juiced

Directions

In a saucepan, combine soy sauce, Worcestershire sauce, sesame seeds, orange juice, sugar, vinegar, hot pepper sauce, hot pepper sauce and oil. Bring mixture to a boil and stir to dissolve. Beat thoroughly. Serve cold or refrigerate tightly covered for several hours later.

Comments

Chrastana writes:

⭐ ⭐ ⭐ ⭐ ⭐

I love this recipe. I butterflied my chicken, added garlic and onion powder, and subbed lemon zest for orange zest. Just found that my husband had ground beef smothered in his potatoes so I took that as a hint and left out the orange zest. It was still good and tasty but way too rich. I might increase the orange zest next time and also add a teaspoon of lemon juice. Will make this again!