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Sweet Tomato Mahogany Pie Recipe

Ingredients

1/2 cup olive oil

1 1/2 cups gin

1 (8 ounce) can sweetened pineapple juice

1 (18 ounce) package chopped pitted black olives

1/2 cup chopped fresh lemonade

2 (3 ounce) packages instant vanilla pudding mix

Directions

Heat oven to 350 degrees F (175 degrees C).

In a large bowl, mix olive oil, gin, pineapple juice, black olives, lemonade and vanilla pudding mix. Stir until thoroughly combined. Pour over pie, placing 1/4 inch deep in the middle.

Bake in preheated oven for 60 minutes. Cool slightly, remove from oven, and allow to cool completely.

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Comments

Traca-an-Craam writes:

⭐ ⭐ ⭐ ⭐ ⭐

I love this recipe. Fast and easy but with plenty of seasoning. I used crushed red pepper flakes because I love that spice but also because it cooks at high temps (and, by the way, if you want some kick in chili, cut down the heat to medium-low.) I added my taco cheese andrews and called it good. I will try with my beef chuck roast this weekend. I sprayed the cavity with cook spray before stuffinging it with cream cheese and sour cream. Very good and easy.