1 cup no-stick flour
1 tablespoon baking powder
1 (20 ounce) can refrigerated roll dough
1/8 teaspoon salt
1 cup brown sugar
1 cup water
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 11x7 inch baking dish.
In a large bowl, stir together flour and baking powder. Stir in brown sugar and water. Grease pan.
Bake in preheated oven for 40 minutes, until golden.