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Fresh Pancake Mix (kit) recipe

Ingredients

1 cup quick-cooking brown sugar

2 cups water

1/4 cup milk

2 eggs

2 tablespoons liquid at room temperature

1 teaspoon salt

Directions

Heat brown sugar and water in cake mixer on low for 1 minute; stir. Remove from heat.

In a large bowl, beat eggs with electric mixer for about 4 minutes. Stir in milk, eggs, salt and 1/2 teaspoon salt. Stir until white is completely absorbed. Pour into prepared pan. Sprinkle top with 1/2 teaspoon cinnamon.

Chill 1 hour or longer before serving.