1/2 cup butter
1/4 cup white sugar
1/2 cup packed brown sugar
1/4 cup all-purpose flour
1/2 teaspoon salt
1 egg, beaten
1/2 cup water
1/4 cup white sugar
1/2 cup brown sugar
1/2 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup raisins
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together the butter and white sugar until light and fluffy. Stir in the flour, salt and egg. Stir in the water and 1/2 cup of sugar.
In a separate bowl, combine the flour, salt, baking soda and cinnamon; stir into the creamed mixture. Finally, stir in the nutmeg and raisins.
Drop dough by rounded tablespoons onto ungreased baking sheet. Bake for 25 to 30 minutes in the preheated oven. Cool on wire rack.
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