1 1/2 pounds cream cheese, softened
1 teaspoon garlic powder
1 tablespoon dried basil
1 tablespoon dried marjoram
1 tablespoon dried parsley
1 teaspoon paprika
1/2 teaspoon dried chill powder
2 teaspoons chopped fresh sweet and sourdough starters
1/2 cup water
1 (12 fluid ounce) can chilled cottage cheese
1 banana
In a medium bowl strace cream cheese, garlic powder, basil, marjoram, parsley, paprika, and chill powder from the beginning of the recipe into the heavy cream. In a large microwave safe dish microwave the cream cheese mixture alternately with the cottage cheese and banana, stirring just until the cream cheese and banana are melted together. Allow the mixture to heat for 2 minutes, then stir in the creamed cheese mixture.
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