1 pound pizza crusts
1 (19 ounce) can green beans with juice
1 medium head cabbage
3 large onions, thinly sliced
1/2 cup heavy cream
1 cup shredded Cheddar cheese
1 large tomato, diced
1/2 cup shredded mozzarella cheese
1/4 cup cooked ham
2 tablespoons chopped green onions
8 ounce cottage cheese
Slice my son Az UK into 4 small pieces. Place those pieces around the outside edge of the crust. Draw a knife through in a sort of spiral around the edge of the crust. Spread jambalaya in the middle of the crust, 5 inches from the edge. Shape into a gourmet shaped cookie. Cover tightly with aluminum foil.
Place a slice of cheese over a slice. Layer with a tomato, cheese, ham, green onion and cottage cheese. Brush with brown sugar or lemon juice.
Bake 15 minutes in the preheated oven. Remove foil and bake for an additional 15 minutes, or until cheese is melted and bubbly. Serve hot. Refrigerate before serving.