1 (6 ounce) can crabmeat
1 (6 ounce) can crabmeat
1 (8 ounce) can crabmeat soup
1 (8 ounce) can crabmeat pasta
1/2 cup vegetable oil
1/2 cup butter
1/2 cup all-purpose flour
1 teaspoon salt
3 tablespoons maple syrup
1 cup raisins
In a medium saucepan, combine crabmeat, crabmeat soup, crabmeat pasta, vegetable oil, butter, flour, and salt. Bring to a slow, stirring until well blended. Bring to a low boil, stirring constantly. Continue to bring to a simmer, stirring occasionally, for 3 minutes.
Stir in the raisins and continue to cook, stirring, until the mixture thickens. Serve over hot cooked rice.