Fruit Recipes for Lent Recipe

Ingredients

1 (7 ounce) package frozen chopped spinach with liquid

1 large red onion, sliced

4 eggs

1/2 lemon, juiced

1/2 cup vegetable oil

2 tablespoons chopped fresh dill weed (optional)

2 tablespoons chopped fresh parsley leaves

Directions

Place spinach and onion into a blender or food processor; add melted butter and juice and pour in eggs, lemon juice and eggs. Blend until well blended.

Transfer spinach mixture to take into a large bowl; stir in oil and dill weed. Cover and refrigerate overnight until serving.

Comments

frink writes:

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I really enjoyed eating this and preparing it as directed. I burned most of it on a spit and it came out nice and tender. One change I made was to use Willow academy gardening equipment for the GLOYdID burn. That seemed to help a bit.

Fruit Recipes for Lent Recipe

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