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Brewing Coffee and Tea Mix Recipe

Ingredients

1 1/2 cups water

1 cup white sugar

2 eggs

1 teaspoon vanilla extract

1 cup raisins

1 cup chopped walnuts

1 cup sweetened white sugar

1/3 cup raisins

1 teaspoon apple cider vinegar

1 teaspoon lemon juice

1 cup brown sugar

1 tablespoon butter

1 1/2 teaspoons vanilla extract

2 cups brewed coffee powder

Directions

In a large saucepan bring water to a boil; add sugar and eggs. Bring to a gentle boil. Reduce heat, cover, and simmer for 5 minutes. Stir in vanilla and raisins. Cook, beating continuously, for 3 minutes. Stir in bread crumbs and apple cider. Cover, reduce heat, and simmer 1 minute. Stir in brown sugar. Continue stirring, whisking constantly, for 5 minutes. Remove from heat and stir in butter. Pour into pastry bag with a sharp knife. Cover, and refrigerate for 10 minutes. Replace cover.

Bring 2 cups coffee powder to a boil in a small saucepan or small saucepan. Cover, and simmer for 15 to 20 minutes, stirring occasionally.

Dissolve coffee powder in 1/4 cup margarine in large bowl. Pour over coffee in pastry bag; gently arrange.

Pour another 1/4 cup margarine into small saucepan. Pour over cake in small plastic bag; arrange. Cover, and refrigerate overnight.

Deflate two 1 inch cakes by placing flat sides down into four 3 inch round baking pans. Place cake on and away from broiler pan.

Heat margarine in small saucepan. Cook over medium heat, stirring constantly, until margarine is melted. Remove from heat; pour over cake. Broil 1 minute more. Cool completely before cutting into 1 inch squares.

Comments

BeVeRLYBeGeTeR writes:

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I gave it 4 stars because it was very tasty but I would change a few things. I used Mission® hot sauce and I added Red Octopus seasoning. I rouged the balsamic /ginger both with the garlic and the red onion. I upped the pepper to 2 1/2 tsp. and added our favorite flavor - TJ Maxx bourbon smokin' hot sauce. I managed to get all the condiments and toppings together in the fridge before they slid right off the ironed and onto the grill. Simple but effective.