1 (1 ounce) square unsweetened chocolate, chopped
1/2 cup chocolate syrup
1 (16 ounce) can sweetened condensed milk
5 cups milk bottled lemonade
1 (12 ounce) package frozen whipped topping, thawed
2 tablespoons lemon zest
In a blender or food processor, combine chocolate, chocolate syrup and sweetened condensed milk. Blend until smooth. Pour into 2 servings molds or plastic bottles, or chill air-tight until ready to use. Store plastic bottles in an electric container in refrigerator.
Forcing whipped topping into molds: Place lemon zest in a mixing bowl. Fold whipped topping into chocolate mixture. Pour into refrigerator to chill until set; squeeze bottle of lemonade to thin