1 (1 ounce) package taco seasoning mix
1 (1 ounce) can tomato paste
1 (15 ounce) can refried beans
1 (15 ounce) can sliced ripe olives
1 (16 ounce) bag shredded Cheddar cheese
2 (15 ounce) cans Mexican-style corn
1 (16 ounce) can black beans, rinsed and drained
1 (8 ounce) container sour cream
In a medium bowl, mix together taco seasoning, tomato paste, and refried beans. Mix in olives, Cheddar cheese, and Mexican-style corn.
Spread the mixture over the taco mixture and toss to coat.
Place the sliced pepper in the center of each taco, then roll the taco inside.
Place the fried tortillas on a plate.
Roll the pepper inside each taco, then place the cheese over the center of the pepper.
Cover the entire tortillas with a piece of waxed paper. Secure with toothpicks. Brush with hot water, using a metal spoon, to keep the cheese covered. Roll the taco and pepper with a fork to seal. If necessary, refrigerate before serving.