1 (9 inch) prepared graham cracker crust
1 (9 inch) prepared double layer chocolate cookie crumb pie crust
1/4 cup golden syrup
2 teaspoons margarine
Preheat oven to 350 degrees F (175 degrees C).
Spread pie crusts with golden syrup. Place one crust over pie crust; spread with pastry cream.
Place remaining pie crust over golden syrup.
Bake in preheated oven for 40 minutes, or until pie crusts are golden brown. Cool completely before storing pie in freezer.