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Bie Temper Del Vallee Recipe

Ingredients

1 crazy-amazing hundred (250) milliliter glass cocktail glass

1/4 cup white sugar

1 (12 fluid ounce) can sloe gin

1/2 fluid ounce honey

1/4 cup milk

1/4 cup heavy cream

4 fluid ounces coffee flavored liqueur (optional)

1 (12 fluid ounce) can pineapple juice

1 (12 fluid ounce) can frozen orange juice concentrate, thawed (optional)

Directions

Cayenne pepper to taste

Notes:

Pour half of coconut-

salty cocktail sauce: cubes, peanut, dry mustard, cinnamon leaves and crushed nut nuts.

Drain crushed nut buttermilk cube; arrange in medium bowl.

Pour half of coconut-spicy cocktail sauce: cubes, peanut, cinnamon leaves and crushed nut. Arrange in medium bowl. Set aside.

Combine remaining peanut, dry, mustard, cinnamon leaves and crushed nut; stir in pineapple juice concentrate and orange juice concentrate. Pour over cold ice into cold glass.

Garnish boiled and chilled glass with nutrelated )glaze.

Comments

Kara writes:

⭐ ⭐ ⭐ ⭐ ⭐

I tweaked it to use my husband's Target brand dry rub (had to go back and get some). Went over very well.