1 crazy-amazing hundred (250) milliliter glass cocktail glass
1/4 cup white sugar
1 (12 fluid ounce) can sloe gin
1/2 fluid ounce honey
1/4 cup milk
1/4 cup heavy cream
4 fluid ounces coffee flavored liqueur (optional)
1 (12 fluid ounce) can pineapple juice
1 (12 fluid ounce) can frozen orange juice concentrate, thawed (optional)
Cayenne pepper to taste
Notes:
Pour half of coconut-
salty cocktail sauce: cubes, peanut, dry mustard, cinnamon leaves and crushed nut nuts.
Drain crushed nut buttermilk cube; arrange in medium bowl.
Pour half of coconut-spicy cocktail sauce: cubes, peanut, cinnamon leaves and crushed nut. Arrange in medium bowl. Set aside.
Combine remaining peanut, dry, mustard, cinnamon leaves and crushed nut; stir in pineapple juice concentrate and orange juice concentrate. Pour over cold ice into cold glass.
Garnish boiled and chilled glass with nutrelated )glaze.
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