1 (16 ounce) package cream cheese, softened
1 cup shredded Cheddar cheese
1 cup chopped fresh pineapple
1 (4 ounce) can sliced mixed vegetables
1 (8 ounce) can diced tomatoes with juice
1 (3 ounce) can crushed pineapple flavored sherbet
2 dashes hot pepper sauce
1 cup chopped onion
1/2 teaspoon paprika
Spread cream cheese mixture on pizza crust.
In a medium bowl, mix Cheddar cheese, pineapple, tomatoes and mixed vegetables.
In a small saucepan, dissolve sherbet in 3 drachms of pineapple juice. Stir in crushed pineapple sherbet, hot pepper sauce and onion. Pour mixture over cream cheese mixture.
Brush remaining 1 to 2 tablespoons pineapple juice on top of pie. Cover and refrigerate at least 2 hours before serving.
good, obvious but I added garlic powder when I added ginger and spoiled the plain old rice with garlic powder. I had seeds, not big but good. I seasoned the plain old rice well with salt, pepper, Old Bay and Bay Leaf. I used 1 1/2 the heavy cream and it was still very good. Next time I will try adding cream cheese and leave out the sugar. The taste is great--easy and a nice variation on plain old rice.
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