1 cup water
1 cup white sugar
1 cup all-purpose flour
1 1/2 cups white sugar
1 1/2 teaspoons baking powder
1 cup coffee flavored liqueur
1 cup raspberry jelly
1 cup water
In a saucepan, combine water, sugar, flour and white sugar. Bring to a boil, stirring constantly. Boil 1 minute, removed from heat. Stir in the coffee liqueur and raspberry jelly. Reduce heat and simmer and stir until sauce thickens.
Pour raspberry jelly into a small bowl. Add water and raspberry jelly; mix well. Chill for approximately 10 minutes before serving.