😂😂 💯 Recipe

Directions

Preheat grill for high heat.

In a small saucepan, heat butter and vegetable oil in a small saucepan over medium heat. Bring oil to a rolling boil. Stir mix well and cook 5 minutes, stirring constantly. Reduce heat to medium high and stir in onions and mushrooms.

Stir browning/browning pans into large pot. When the butter is bubbly, pour mixture over steaks and add mushrooms and carrots. Season with beef broth, white wine, sesame seeds and rice. Sprinkle in beans and water before stirring.

Cover pot and rapidly cook steaks 5 to 10 minutes on each side, until meat is at desired thickness. Serve over very hot cooked rice.