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Melted Quenelles Recipe

Ingredients

1 apple - peeled, cored and sliced

1/4 cup water

1 cup white sugar

1 cup butter

2 tablespoons milk

1 egg, beaten

1 teaspoon vanilla extract

3 tablespoons margarine, softened

3 tablespoons all-purpose flour

2 teaspoons vanilla extract

Directions

In a large saucepan, bring 1/2 cup sugar to a boil and cook until fluid is removed. Remove from heat and gradually pour in water and sugar. Pop lid back onto stovetop over a burner until bubbles are large and steam releases within 5 minute increments. Remove from heat.

Stir butter, milk, egg and vanilla into remaining sugar. Blend and pour over apricots. Chill at least 3 hours.