Triple Fruit Fruit Tarts Recipe

Ingredients

1 (16 ounce) can fruit cocktail

1 (8 ounce) package cream cheese, softened

1 8 ounce bar cream-style, softened

1 (9 inch) prepared chocolate fondant

Directions

Coat a 9x13 inch dish with non-stick cooking spray coat.

In a medium bowl, beat cream cheese until fluffy. Stir in cream-style, then pour over fruit cocktail. Repeat until the bottom is full. Sprinkle top with remaining scoop of cream cheese, then spread over fruit. Refrigerate until ready to serve.

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Comments

Hoppydovor writes:

⭐ ⭐ ⭐ ⭐

These were very good. I made the fruit, not the crust. The fruit is very easy to make and leads to better fruit all around. The texture and gravity of the crust were good, just a tad bit too crispy. Next time I'll add more apples, but these were good enough for now. I might experiment with some spices next time, but this recipe is forgiving.

emymester writes:

⭐ ⭐

Boring, Boring. You would be better off just making one large fruit and putting the raisins, pears, grapes and macadamias in there, or screwing the filling together and making a thicker fruit.

Viz. writes:

⭐ ⭐ ⭐ ⭐ ⭐

Aunt B's has been making these for years and they are always a big hit. As is, I don't wait for the holidays to smoke a turkey, chicken or duck and am ready to make these into pies. YUM!