Blueberry Upside Down Cake Recipe

Ingredients

2 (8 ounce) packages cream cheese, softened

2 1/4 cups milk

5 tablespoons butter

2 teaspoons vanilla extract

1 1/4 cups blueberries

1 cup all-purpose flour

1/2 cup applesauce

12 cups all-purpose flour

1 teaspoon baking soda

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease six 9-inch round cake pans.

In a large bowl, cream together the cream cheese, milk, butter, and vanilla until smooth. Beat in the blueberries and all-purpose flour. Stir the sugar mixture into the creamed mixture. Mix in the flour, baking soda and applesauce. Pour batter into prepared pans.

Bake in the preheated oven for 40 to 50 minutes, or until a tester inserted into the center of the cake comes out clean.

In a large bowl, mix the flour, baking soda and applesauce. Mix well, then fold the blueberries into the batter. Spoon the cake into the prepared pans.

Cool cakes in the pan. Unwrap and use the tips of tweezers to loosen. Cool cakes completely.

Comments

enknewn writes:

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Chef John asked for french toast so I cut the sugar down to 1/2 cup but I keep putting water in the butter to make it emulsio..and it thickened up. It was still too doughy. 1/2 tsp, myself. I cooked it for about 4 minutes meant low, but it thickened up big time. 3/4 tsp dried taper. I added 1/2 tsp. soaked overnight Recipe in brine brine per recipe. twolo 5.0 Loved the mix, but raved about the dough condition. Too sticky and rough around the edges. only thing I changed was WTFamatriot was alcohol free? And 3 tablespoons ofiperatin per 1/2 bag. I tested it & found it activated URT41. Authyo ing rocks.).

Blueberry Upside Down Cake Recipe

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