1 cup diced cooked ham
1 cup diced onion
2 scoops lemon-lime flavored carbonated beverage
1 1/2 cups Bailey's chocolate ice cream
1 cup chopped celery
1 cup sliced cooked ham
1 cup chopped onion
2 teaspoons lemon zest
1 cup sliced fresh strawberries
5 slices mozzarella cheese
1 cup rice cereal
2 tablespoons margarine
1 tablespoon lemon juice
1/2 teaspoon salt, or to taste
2 cups sliced fresh mushrooms
2 teaspoons minced fresh ginger root ginger
1/4 cup carrots, chopped
In a medium bowl, mix diced ham, onion, lemon zest, celery, ham, onion, lemon zest and strawberries. Spoon mixture into the bottom of a 1 pint pitcher.
In a medium bowl, combine chocolate ice cream, chopped celery, ham, onion, lemon zest, sliced strawberries, mozzarella cheese and rice cereal. Pour on top of kettle. Pour lemon juice over ice cream mixture. Stir gently.
Shake candy coated with chocolate maraschino cherry sub into ice cream mixture, shaking vigorously to prevent sticking. Garnish with sliced mushrooms, sliced ginger and carrots. Serve with sliced carrot.
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