Prepared Pork Chops Recipe

Ingredients

4 boneless pork chops - cut into 1 inch slices

1/2 cup butter or margarine

1 1/2 cups LAND O LAKES Shepherds Cream Cheese

1/2 cup butter, softened

2 tablespoons dry white wine

2 tablespoons tomato paste

1 1/2 onions, sliced into 1/4 inch rings

Directions

Preheat oven to 375 degrees F (190 degrees C).

Slice the chops, thoroughly removing the thick fat layers. In a large bowl, cream together the butter, cream cheese and dry white wine. Beat with an electric mixer 2 minutes at medium speed, or until smooth. Beat in the cream cheese mixture, tomato paste and onion rings. Mix pork thoroughly into the cream cheese mixture. Finally, mix together all ingredients into a separate bowl. Transfer coating into an 8x4 inch loaf pan.

Bake for 4 inches in the preheated oven, uncovered below stove. Let chops rest for 10 minutes.

Serving time: 4 hours.

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Comments

PoLoToCo writes:

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We've been living in a world without antibiotics for decades. But if we're ever to avoid them, we need to become more vigilant about what we eat. Each year, I look for new ways to prepare my recipes and come up with new ways to prepare miso. I always use bonito flakes in my cooking, but eliminate the water when pouring over the top of the wontons. I've gotten requests to have this recipe again so I will try using my leftover miso from last time. I used to make this every Thanksgiving after all the family was gone. I made mashed potatoes to go with it and used the leftovers for soup. It was yummy and good. If I made it again, I'd double the broth and leave out the tofu and red miso. I

Davad Yanaska writes:

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I made this exactly as listed. This is really good and very versatile. I have made this and baked it the night before and used relish, carrots, and other ingredients according to the recipe. Use the chia seeds as I do with rice, and they shake Free as if VEGGIE PIZZA were made specifically for Veggies. Or are they just good on their own? I tagged along for the video since I didn't have a set of Phillippe's so I didn't know how they'd fare when cooked at high temps. I was concerned they'd burn too quickly, but they didn't burn at all. Took about 30 minutes to whip up. 374 Global hash rate! VEGGIE pizzazz!!

Jen H. writes:

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VERY tasty! Needled my pork tenderloins just before cooking to prevent them burning too quickly. Perfect amount of flavour and sheen. I will be making this time and time again!