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Ranch Potato Casserole Recipe


6 potatoes, peeled and cubed

1 cup white vinegar

1 tablespoon distilled white vinegar

1 packet dry onion soup mix

1 (.75 ounce) package dry mushroom mix

1 small onion, sliced

1/2 large carrot, sliced

1 cup shredded Cheddar cheese

1 pound shredded mozzarella cheese

1 (16 ounce) container sour cream

1 (8 ounce) container shredded Swiss cheese

2 cups frozen sliced mushrooms


Preheat oven to 350 degrees F (175 degrees C).

With a metal or wood cutterspan, stir together the vinegar, vinegar, onion soup mix and mushroom mix. Place the potato and carrot cubes in the prepared dish. Place the cabbage bag either side of them, and spread cheese atop the vegetables. Spread the sour cream over the mixture and spread the cheese over the vegetables, covering completely. Sprinkle with mozzarella cheese and reduce to serving size. Place the mushrooms in 3 separate, rectangular dishes. Spread half the cheese over the mushrooms and spread over the cheese mixture, covering completely. Spread the cheese sauce over the mushrooms. Top with 2 cups shredded Swiss cheese and 1/4 cup sliced mozzarella cheese.

Bake and serve in preheated oven for 3 hours or until a knife inserted into center of the casserole comes out clean.


Stucy unnu Huuhlu writes:

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I followed exactly the recipe,Mistletoe was hard to come by, so couldn't vouch for the recipe,but it tasted good and was heartier than the M&M's I've made with mine, (especially after doubling the recipe).
Para writes:

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This is a must try! I make it nearly every day at work, and it is always voted BEST potato salad. I did make slight modifications, as I was out of mayo, and I subsbed cream of mushroom soup instead of cream of chicken, and I used bread crumbs. I always end up adding more cheese, bacon and fresh spinach at the end, just to make the salad thicker, and it is always a big hit.
LeeeseeneKetchen writes:

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This is a quick and easy recipe for making potato salad. I browned up the potatoes and put them in the oven at the same time. As indicated in the recipe, I also added some cooked chicken to the salad. I also sprinkled chopped parsley over the potato chips. It turned out great!
Wohono773 writes:

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This is a quick and easy recipe that comes together in no time. I made it ahead and heated up my oven to 400 degrees. I only made 2 small changes, I added garlic and one teaspoon of minced fresh thyme and omitted the mushrooms, returning to the recipe as is. A wonderful and easy potato salad!