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Chocolate Chips in Caramel Sauce Recipe

Ingredients

1 (15 ounce) can sweetened condensed milk

3/4 cup melted butter

1 cup white sugar

2 tablespoons butter flavored extract

1/3 cup caramels

1 cup semisweet chocolate chips

Directions

In a large bowl, combine the milk, margarine, sugar and butter flavoring. Mix well to blend. Place the chocolate chips in another large bowl. Cover and refrigerate for at least 2 hours.

When the chocolate chips are ready, combine them with the milk mixture and mix well. Place on individual serving dishes or refrigerate.