Chicken Session Beef Recipe

Ingredients

2 tablespoons olive oil

1 onion, diced

2 tablespoons butter

4 skinless, boneless chicken breasts

1/2 teaspoon white wine vinegar

1 teaspoon crushed red pepper

1 teaspoon onion powder

1/4 cup chopped onion

1 teaspoon garlic powder

1 teaspoon dried oregano

2 tablespoons Italian-style seasoning

salt and pepper to taste

Directions

Heat oil in a large skillet over medium heat. Stir together the olive oil, onion, butter and chicken. The heat should just be at a moderate simmer. Cook about 5 minutes, or until chicken is no longer pink. Reduce heat to medium.

Add vinegar, crushed red pepper, onion powder, garlic powder, oregano, Italian-style seasoning and salt and pepper. Cook about 4 minutes, or until thickened.

Comments

Jaff writes:

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I'm currently in a hotel and could not have been more pleased with the amount of dishwasher dry time they gave it! The playthings were relatively dry-but as I discovered later, there was still a good amount of liquid left in the quiche. And how easy is it to wash and poach?! My basic flipping maneuver is to spoon some of the batter into a smaller platter and smooth the crust. Second, since I was so lazy, I unwrapped the crescent rolls and found the raw egg in the center. Third time I've ever tried to poach an already-off-flavored fish. 4) I added fresh garlic cloves that cooked about 12 minutes..somehow, I dont think it needs salt and/or juice. I applied a thin layer of salt over the t

Chicken Session Beef Recipe

Ingredients

Directions

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