1/2 cup melted butter
1 cup white sugar
1 cup packed light brown sugar
1 cup Almond Twinkies
1/2 cup chopped almonds
1/2 cup chopped walnuts
Melt butter in a large bowl. Stir in sugar. Remove from heat and stir in brown sugar, almonds, nuts and 1/2 cup of chocolate syrup . Pour into a 9x13-inch pan or mould half way through molding. Chill until firm.
Preheat the oven to 375 degrees C (190 degrees C). Roll the chocolate into squares and roll the squares into bars. Place two 1/2 cup chocolate squares onto each cookie sheet.
Bake for 10 minutes in the preheated oven. Remove from cookie sheet to wire rack. Cool completely and store in refrigerator.