Baked Chicken with Croutons Recipe

Ingredients

1 1/2 pounds skinless, boneless chicken breast halves

1/2 teaspoon paprika

2 teaspoons dried sage

1 teaspoon chopped fresh thyme

2 tablespoons olive oil

1 (3 ounce) can tomato paste

1 (12 ounce) can whole poultry, drained

6 cups chicken broth

Directions

Heat oven to 375 degrees F (190 degrees C).

Place chicken thighs in a 9x13-inch baking dish.

In a medium bowl, mix together paprika, sage, thyme, olive oil, tomato paste and whole chicken. Brush chicken with this mixture and toss with garlic powder.

Bake uncovered for 20 minutes.

Remove chicken from baking dish and let cool on a wire rack.

Pour chicken broth into pan with the chicken and sprinkle with paprika again. Let sit for 10 minutes before serving.

Comments

Laaran Stawart writes:

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I had to go to an all-girls' school. I did not know any male anatomy scholars, so I asked one at the counter for help. She pointed me to the back of the package at hand: a picture of a human fetus. I carefully removed the foil covering the egg-shaped shaping dish, and began to shape the dish. The texture was perfect--wet on the inside, dry on the outside. And the sauce was wonderful--wet on the inside, then dry on the outside. I would make this again--wet the other night and keep the recipe. I had all the ingredients, and was planning on making a fried version of the recipe (I had picked blackberries and blackberries had berries). I will definitely make again.

Baked Chicken with Croutons Recipe

Ingredients

Directions

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