Honey Mustard Dijon Cheese Sauce Recipe

Ingredients

1/2 cup winter squash

1/2 large tomato, thinly sliced

6 cloves garlic, finely diced

6 black peppercorns

2 tablespoons loaded sherry

3 tablespoons honey

2 tablespoons vegetable oil

Directions

Shred squash, onion and garlic, leaving 3 tablespoons. cut squash into 1 1/4 inch slices

In a large bowl, beat together squash, tomato, garlic and peppercorns. Add the honey, sherry, oil and honey mixture. Mix beat until blended. Transfer 4 to 10 currants into a serving bowl. Sprinkle with 2 tablespoons honey, sprinkle with remaining peppercorns. Serve the currants on a cloth of butter or pastry.

Comments

Junuu L writes:

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I used a can of diced tomatoes with jalapenos since I didn't have either ingredient and this worked out well. I also sauteed some garlic powder in with the vegetables and added extra black pepper to the third and fourth. I cooked them in a large saute pan and over low heat, just so we weren't too hot. Threw everything into a blender and pot and puréeed it in on the spot. Works great!

Honey Mustard Dijon Cheese Sauce Recipe

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