1 (3.5 ounce) package cream cheese, softened
1 (3 ounce) package frozen mixed fruit dessert mix
1 (8 ounce) package cream cheese and onion mix
Place cream cheese, mixed fruit and salad mix in an 8x8 inch plastic container. Store refrigerated.
Melt butter in a large skillet over medium heat. Stir in onion and cook, stirring constantly, until onions are tender. Remove from heat. Stir in cream cheese and mixed fruit. Return mixture to skillet and stir in cooked sour cream and herbs. Turn again and cook until thickened. Remove from heat and stir in egg whites. Beat gently into filling.
Spread mixture on large platter. Refrigerate until serving.
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