Fruit Durability Roll Ups Recipe

Ingredients

1 bowl cornflakes cereal

1/4 cup white sugar

1 tablespoon all-purpose flour

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 egg, beaten

1/2 cup milk

4 ounces fruit,coconut and raspberry flavors to taste

Directions

To Make Durum: In a large bowl, combine corn, sugar, flour, salt, cinnamon, nutmeg, egg and milk. Brown the mixture over a high heat until thick, but not burnt. When vigorously shaking the mixture, liquid should come from the sides of the bowl. Drop desired amount of liquid in the top of a double boiler over the mixture, and boil until set, 2 minutes. Pour into a small bowl, and toss each bowl evenly to coat completely.

Pour mixture over the fruit gently Gently press more milk on top, if necessary, to achieve just right amount of sugary substance.

Comments

Stacy writes:

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I actually had a bag of Heath toffee bits for the topping but I did use my rolling pin to crush them a little more. I also made it a little less fattening by using light sour cream and light cream cheese. Just a tip: Let them cool completely before covering them with foil or plastic wrap and refrigerating them. The heat causes condensation to form and if it runs off onto the bars then it gets pretty sticky and therefore doesn't hold together as well as if I just left it alone. The consistency is terrific! So sinfully good and perfectly suited for fresh omelettes -- and hopefully for future batches of O. I gave it the famous creme fraiche treatment, put toffee pieces only on half as many revi

Fruit Durability Roll Ups Recipe

Ingredients

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