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Red Bean Grande Recipe

Ingredients

4 red beans, rinsed and drained

1/2 cup chopped onion

1 1/2 tablespoons vegetable oil

2 cups water

4 ounces cream cheese, softened

2 tablespoons shredded Swiss cheese

1 teaspoon garlic powder

Directions

In a blender, make the pasta sauce. Transfer to 4-quart oven if desired.

Heat oil in a large skillet over medium heat. Dissolve cream cheese in water; stir mixture into sauce. Cover and simmer 5 minutes.

Spoon cream cheese mixture into 4 jars; dip each jar into cream cheese sauce, then place jars in greased foil-lined metal bowl. Add milk for 5 minutes.

Return jars to 2 racks; drizzle with cream cheese sauce. Divide coulis among jars. Top with chicken and tomato slices. Arrange on rack in center of oven, if desired. Bake 1 to 3 hours or until sauce is heated through.