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Fiesta Marinated Chicken Breasts Recipe

Ingredients

14 skinless, boneless chicken breast halves

2 1/2 teaspoons all-purpose flour

4 cloves garlic, minced

1 teaspoon dried basil

1 teaspoon dried oregano

2 tablespoons chopped fresh onion

1/2 teaspoon dried oregano

1 tablespoon red wine vinegar

1 pinch salt

2 teaspoons butter

2 teaspoons vegetable oil

1 cup water

4 fluid ounces orange juice

Directions

Lightly grease two 6x8 inch baking dishes. Cover chicken breasts with flour and enclose with parsley. Restrain chicken meat on both sides and form into 4 strips or 2 large chunks

Place the chicken strips in the prepared baking dish. Add basil, oregano, oregano, vinegar, salt, 1 teaspoon butter, water, orange juice and hot water to the chicken. Cover pot and simmer over low heat, stirring occasionally, for 2 hour.

Remove from heat and allow chicken to cool. To reheat, place remaining ingredients in the slow cooker and stir just until incorporated.

Comments

Jehn C writes:

⭐ ⭐ ⭐

The pomegranate seeds were not my favorite part, but they were OK. I would make them again.