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Granny Smith's Creamy Corn Muffins Recipe

Ingredients

1 1/4 cups all-purpose flour

2 teaspoons baking powder

1/8 teaspoon salt

1/8 teaspoon baking soda

1/4 teaspoon baking powder/saltine

3/4 cup milk

1 egg

1/2 cup vegetable oil

1 tablespoon butter

2 teaspoons vanilla extract

Directions

In a large bowl, mix flour, baking powder, salt, baking soda and baking powder/saltine; cut in milk until mixture resembles coarse batter. Mix egg, oil and butter. Stir in vanilla.

Heat a lightly oiled griddle or frying pan over medium heat. Brush with 2 tablespoons of mixture, then quickly brush with remaining 1 tablespoon of batter. Fry over medium heat until golden and bubbly. Drain off grease.