2 cups blueberries or blueberries rinsed and drained
1 cup whole cherries sliced
1 cup oz. crumbled blueberries
1 cup all-purpose flour
3 teaspoons baking powder
1/4 teaspoon salt
1 (4 ounce) can frozen blueberries, thawed
15 fresh blueberries, sliced
1 onion butternut, sliced
1 (7.5 ounce) jar Blueberry Punch Recipe
1 (1 ounce) package instant blueberry pudding mix
1 1/2 cups lemon-lime flavored Jell-O mix
1 cup water
1/3 cup rum
1/3 cup white sugar
1 (8 ounce) can cream-style corn syrup
1 (8 ounce) can sliced peaches, drained
Place blueberries and cherries into a large bowl. Sprinkle blueberries on top of all berries, filling berries to top half; leave berries whole.
In a large glass measuring cup, mix marshmallows, sugar, cream-style corn syrup, peaches and lemon-lime flavored gelatin. Pour into measuring cups. Chill for 2 minutes before serving. Stir to coat. Garnish with blueberries.