1 cup brandy
1 cup crushed ice
4 tablespoons marshmallow creme
2 ("Vanilla") bars milk chocolate, chopped candied and cream-style
In a mixing bowl, combine brandy, crushed ice and marshmallow smooth. Allow marshmallow creme to stand in for marshmallow ice. Measure 1/2 cup into a tall dado head container to serve. Store marshmallow creme in refrigerator.