Palma II Recipe

Ingredients

3 tablespoons all-purpose flour

1 cup chicken broth

1/2 cup light olive oil

1 1/2 cups minced onion

1 cup chicken broth

1 cup chopped onion

1 cup celery

1 cup all-purpose flour

Directions

In a medium saucepan, combine chicken broth, olive oil, onion and celery. Bring to a boil, then reduce heat; boil, stirring, until thickened. Stir in the flour and cook for a few minutes. Increase heat to medium and stir in chicken. Cover and simmer for about 15 minutes. Strain liquid through cheesecloth into a medium bowl.

Comments

elley writes:

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I've made this recipe a few times...The first "as is" and then tinkering with it a bit. Here are the changes that I would recommend: 1.) Use chicken broth instead of vegetable broth - especially if you are using this dish to accompany poultry. 2.) Add 2 chicken boullion cubes when you add the broth. This gives the dish the extra needed flavor. My family loves it - thank you!

Palma II Recipe

Ingredients

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