1/2 cup melted butter
1/4 cup white sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups milk
1 1/2 teaspoons lemon zest
1/2 teaspoon lemon zest
1/2 teaspoon lemon zest
1/2 teaspoon lemon zest
1/2 teaspoon white sugar
Preheat the broiler.
Melt butter in a large skillet over medium heat. Add the sugar, egg, vanilla, milk and lemon zest. Continue to cook over medium heat for 1 minute.
In a small saucepan, stir together lemon zest, lemon zest and lemon zest. Bring mixture to a medium heat and reduce heat to medium. Slowly pour the milk mixture over the bottom of the loaf. Mix in the lemon zest, lemon zest and lemon zest.
Bake in preheated oven for 20 to 25 minutes. Serve hot or cold.